By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
2.2 END ALL FORMS OF MALNUTRITION
By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
2.3 DOUBLE THE PRODUCTIVITY AND INCOMES OF SMALL-SCALE FOOD PRODUCERS
By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
2.4 SUSTAINABLE FOOD PRODUCTION AND RESILIENT AGRICULTURAL PRACTICES
By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
2.5 MAINTAIN THE GENETIC DIVERSITY IN FOOD PRODUCTION
By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed
2.a INVEST IN RURAL INFRASTRUCTURE, AGRICULTURAL RESEARCH, TECHNOLOGY AND GENE BANKS
Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries
2.b PREVENT AGRICULTURAL TRADE RESTRICTIONS, MARKET DISTORTIONS AND EXPORT SUBSIDIES
Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round
2.c ENSURE STABLE FOOD COMMODITY MARKETS AND TIMELY ACCESS TO INFORMATION
Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility
Sustainable Lifestyles Policy and Practice: Challenges and Way Forward
STI Road Maps and the Circulating and Ecological Economy
Maximizing Synergy among Goals and Targets through SDGs Interlinkage Analysis
From Science to Implementation: Strengthening the Science Policy Interface to Integrate Climate Change, Resilience, and the SDGs
Submission to Policy Process
Strategic use of groundwater-based solutions for drought risk reduction and climate resilience in Asia and beyond
An updated and upgraded version of the IGES SDG Interlinkages Analysis & Visualisation Tool (V2.0) is now available online for free for anybody with access to the internet. This is a practical and science-based tool that can support national...
The High-level Political Forum on Sustainable Development (HLPF) is the main United Nations platform on sustainable development, mandated in 2012 by the outcome document of the United Nations Conference on Sustainable Development (Rio+20).
The UN Environment Assembly (UNEA) was held in Nairobi from 11-15 March 2019, and focused on the theme of “Innovative Solutions for Environmental Challenges and Sustainable Consumption and Production”.
APFSD is an annual meeting convened by the United Nations Economic and Social Commission for Asia and the Pacific (UNESCAP) aimed at strengthening the region’s readiness for the United Nations’ High-level Political Forum on Sustainable Development.