Results 1 - 6 of 6 (Sorted by date)
Report Chapter
Author:
Michael
Lettenmeier
Viivi
Toivio
This report demonstrates that changes in consumption patterns and dominant lifestyles are a critical and integral part of the solutions package to addressing climate change. The report fills a gap in the existing research by establishing global targets for lifestyle carbon footprints, examining current consumption patterns and their impacts on...
Commentary (Op. Ed)
Author:
Michael
Lettenmeier
Viivi
Toivio
This commentary summarises the key findings and implications of the study on Lifestyle Carbon Footprints: Long-term targets and case studies of the carbon footprints of household consumption. This study introduces and develops an approach to establishing lifestyle carbon footprints: greenhouse gases directly emitted during and indirectly induced by...
Commissioned Report
Author:
Rosemary
Cooper
Gillian
Orris
Vimlendu
Jha
Jayanta
Mitra
Prosanto
Pal
COP21 で採択されたパリ協定においては、世界全体の平均気温の上昇を2℃より⼗分下⽅に抑える世界共通の⽬標が設定され、我が国のみならず、世界全体での⼤幅削減が必要である。また、我が国においては、昨年10 ⽉に菅内閣総理⼤⾂が2050 年までにカーボンニュートラルを⽬指すことを宣⾔したほか、今年4 ⽉には2030 年度に温室効果ガス46%の削減、さらに50%の⾼みに向け挑戦する旨を宣⾔しており、脱炭素社会の構築が求められている。 2019 年6 ⽉に我が国が議⻑国となり開催された、G20 持続可能な成⻑のためのエネルギー転換と地球環境に関する関係閣僚会合では、イノベーションをテーマとする議論が⾏われ「軽井沢イノベーションアクションプラン」が採択された。こうしたG20 の成果を受けて...
Fact Sheet
Author:
Vimlendu Kumar
JHA
Ashim
BERY
Kuldip Singh
SANGWAN
Kailash
CHOUDHARY
This catalogue has been produced for the workshops and home experiments organised by the 1.5ºC Lifestyle Project. A decarbonised lifestyle to limit the carbon footprint (CFP), including CO₂ emissions plus CO₂ equivalent of the other greenhouse gas (GHG) emissions to 2,500 kg per year in 2030 and 700 kg per year in 2050. The options are divided into...
PR, Newsletter or Other
Strengthening Food Resource and Information Channels for Sustainable Production and Consumption of Food
Author:
One of the most significant lifestyle changes with severe environmental and health consequences being witnessed in the developing Asia is in the form of changes in food consumption behaviour of the people. Recognizing the importance of arresting the negative trends early in the stage, the project aims to address the changing food consumption...