Results 1 - 7 of 7 (Sorted by date)
Presentation
10th International Conference on Industrial Ecology
Author:
Michael
Lettenmeier
Viivi
Toivio
In this study, carbon footprints of households are estimated based on a combination of physical consumption and monetary-based data. Long-term targets for carbon footprints are established based on a review of existing emission scenarios. Hotspots for lifestyle carbon footprints, in nutrition, housing, mobility, and other domains, are identified...
Technical Report
Author:
Michael
Lettenmeier
Viivi
Toivio
This report demonstrates that changes in consumption patterns and dominant lifestyles are a critical and integral part of the solutions package to addressing climate change. The report fills a gap in the existing research by establishing global targets for lifestyle carbon footprints, examining current consumption patterns and their impacts on...
Presentation
The 13th Biennial International Conference on Ecobalance (Ecobalance 2018)
Author:
This poster presentation received The People's Choice Award at the 13th Biennial International Conference on Ecobalance, 9-12 Oct. 2018, Tokyo, Japan. The poster was selected among over 90 posters by the votes of the participants. The Paris Agreement envisions a net negative carbon society by the second half of the century. Existing studies on...
Commentary (Op. Ed)
Author:
Michael
Lettenmeier
Viivi
Toivio
This commentary summarises the key findings and implications of the study on Lifestyle Carbon Footprints: Long-term targets and case studies of the carbon footprints of household consumption. This study introduces and develops an approach to establishing lifestyle carbon footprints: greenhouse gases directly emitted during and indirectly induced by...
PR, Newsletter or Other
Strengthening Food Resource and Information Channels for Sustainable Production and Consumption of Food
Author:
One of the most significant lifestyle changes with severe environmental and health consequences being witnessed in the developing Asia is in the form of changes in food consumption behaviour of the people. Recognizing the importance of arresting the negative trends early in the stage, the project aims to address the changing food consumption...
Issue Brief
Editor:
Sylvia
LOREK
The overall objective of the REDUCTIONS* project is to identify the potential for absolute resource and energy use reduction in production-consumption systems at all levels and to explore ways to realise this potential. The project has the ambition to generate knowledge-for-action and aims to propose science-based policies and strategies with a...