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How we choose to live as a society and as individuals – what houses we choose and build, what food we eat and grow, how we spend our spare time, and what type of transport we use – will have an enormous impact on the trajectory of human history. This publication will help policymakers, individuals and other stakeholders understand what a holistic...
8th LCS-RNet Annual Meeting
In Parallel Session 3.4: sustainable production and consumption as core fields of transition at 8th LCS-R Net Annual Meeting in Wuppertal, Germany, Yasuhiko Hotta made a presentation titled "Sustainable production and consumption in low carbon communities – an Asian perspective".
平成27年度 国連持続可能な消費と生産10年計画枠組み「持続可能なライフスタイル及び教育」プログラムの 運営支援等委託業務 報告書
Sustainable Consumption: Moving Beyond Green Products Towards Sustainable Living
UN Winter School on SCP in Asia and the Pacific
Strengthening Food Resource and Information Channels for Sustainable Production and Consumption of Food
One of the most significant lifestyle changes with severe environmental and health consequences being witnessed in the developing Asia is in the form of changes in food consumption behaviour of the people. Recognizing the importance of arresting the negative trends early in the stage, the project aims to address the changing food consumption...