Black Carbon

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Peer-reviewed Article
In Journal of Sustainable Energy & Environment
Author:
Hasanudin, A.
A
Haryanto
The objective of this research was to investigate in-kitchen air quality as related to stove utilization during cooking. The experiment was conducted at Way Isem, a village located in the North of Lampung Province, Indonesia. Nine homes using four different fuels or stoves participated in this experiment with a total of fifteen samples - five wood...
Conference Proceeding

Proceedings of International Experts Workshop on International Framework and Co-benefits Approach to Promote Air Pollution Control in East Asia 2011

International Experts Workshop on International Framework and Co-benefits Approach to Promote Air Pollution Control in East Asia 2011